After having their own trawler and fishing business in the Noosa area, Rick & Chris Morgan set their sights on Oyster Point at Scarborough and opened their Seafood Market in 1986.
Fresh seafood just off the trawlers was an obvious hit with seafood lovers all over Brisbane.
Morgans Seafood in 1993 Photo from the Moreton Bay Library Collection.
Which led to the expansion of their seafood market over the years to include a number of other outlets such as their: Seafood Take Away, Oyster Bar and Sushi Bar.
The Morgans brand has a reputation synonymous with quality seafood.
Morgans specialise in quality Australian sourced, grown or produced seafood and is one of Queensland’s largest purveyor’s of local Moreton Bay seafood.
Morgans Seafood was a family owned and operated business bringing together the best of the season’s locally grown produce and matches this with impeccable seafood – sourced just off the trawlers or direct from the fishermen.
Photo from the Moreton Bay Library Collection.
Rick and Chris Morgan are listed on the wall of the Redcliffe Wall of Fame:
A collection of portrait and information honouring the achievements of individuals who have influenced and shaped Redcliffe. The collection is in the Jetty Arcade at 139-141 Redcliffe Parade.
For a complete list of people who appear on the wall click on the following blog post:
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